Spinach Dip

Name: Spinach Dip
Ingredients: 1 box frozen chopped spinach, drained well; 1 small can sliced water chestnuts, chopped; 1 1/2 c. sour cream; Knorr vegetable soup mix; 1 1/2 c. Hellmann's mayonnaise; 3 green onions, chopped (tops and all); 4 drops Tabasco sauce (optional); 1 round loaf bread (pumpernickel looks pretty but any loaf will do)

8 ingredients

1 steps

Ingredients

1 box frozen chopped spinach, drained well
1 small can sliced water chestnuts, chopped
1 1/2 c. sour cream
Knorr vegetable soup mix
1 1/2 c. Hellmann's mayonnaise
3 green onions, chopped (tops and all)
4 drops Tabasco sauce (optional)
1 round loaf bread (pumpernickel looks pretty but any loaf will do)

Directions

1

["Blend all ingredients, refrigerate overnight.", "Can be served on toast or with bread.", "My preference is to take a round loaf of pumpernickel bread (the color contrast looks nice) or any bread you prefer.", "Hollow out the bread making a nice bowl, saving the bread you remove to place around the edges of the \"bread bowl\"" to eat with the dip.""]"