Spinach Dip

6 ingredients
6 steps

Ingredients

  • 16 oz. sour cream
  • 1/2 chopped onion
  • 2 pkg. Knorr vegetable soup mix
  • 2 c. mayonnaise
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 8 oz. can chopped water chestnuts (optional)

Directions

  1. 1
    Thaw and drain spinach (pretty dry).
  2. 2
    Add water chestnuts (if desired).
  3. 3
    Combine ingredients; chill overnight.
  4. 4
    Can be served with crackers or pumpernickel or rye bread.
  5. 5
    We usually buy a round loaf of bread and cut the middle out to make a bowl.
  6. 6
    Put the dip in that and serve with the little pieces of bread that were taken out of the middle of the bread.

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