Spinach Dip

Name: Spinach Dip
Ingredients: 1 pkg. frozen chopped spinach, thawed and drained; 1 (8 oz.) sour cream; 1/2 c. mayonnaise; 1 pkg. dry Italian (French's) or Knorr's vegetable soup/dressing mix; 1 small can water chestnuts, chopped finely; 1 or 2 small green onions, chopped

6 ingredients

5 steps

Ingredients

1 pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. dry Italian (French's) or Knorr's vegetable soup/dressing mix
1 small can water chestnuts, chopped finely
1 or 2 small green onions, chopped

Directions

1

Mix all together, adding small amount of salt and 2 teaspoons cayenne pepper.
2

Top with fresh parsley.
3

Use with loaf of pumpernickel bread.
4

Tear out center and fill with dip.
5

Use bread pieces to dip.