Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 pkg. Knorr Swiss vegetable soup mix
  • 1 pkg. chopped spinach
  • 1 c. sour cream
  • 1/2 c. water chestnuts
  • 3 green onions
  • 1 c. mayonnaise
  • loaf of King-Hawaiian bread

Directions

  1. 1
    Thaw spinach; squeeze out water.
  2. 2
    Mix all ingredients except bread well.
  3. 3
    Let set overnight.
  4. 4
    Take out center of loaf of bread. Cut into bite-size pieces.
  5. 5
    Put dip in center of bread with pieces around.

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