Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 pkg. Knorr vegetable soup
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) can water chestnuts
  • 3 green onions, chopped
  • 1 to 2 loaves French, rye or pumpernickel bread

Directions

  1. 1
    Thaw and squeeze dry the spinach. Blend all ingredients except bread in blender or food processor, then chill 2 hours.
  2. 2
    Cut center of bread out and place bite size pieces around bread shell. Pour dip mixture inside bread shell.
  3. 3
    Spread dip on bread and enjoy.

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