Spinach Dip

9 ingredients
4 steps

Ingredients

  • 4 carrots, chopped
  • 10 oz. frozen chopped spinach
  • 1 can water chestnuts, chopped
  • 1 tsp. Italian Good Seasons salad dressing
  • 1 tsp. dry dill
  • 1 pkg. leek onion soup mix
  • 1 c. mayonnaise
  • fresh parsley and scallions
  • 1 round loaf pumpernickle bread

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix all ingredients thoroughly and set overnight.
  3. 3
    Scoop out center of loaf; cut bread into 1 inch squares.
  4. 4
    Place dip into center of loaf and serve with bread squares.

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