Spinach Dip

4 ingredients
4 steps

Ingredients

  • 1 (1 oz.) pkg. Hidden Valley Ranch party dip mix
  • 1 pt. (16 oz.) sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/4 c. minced green onion

Directions

  1. 1
    Combine ingredients.
  2. 2
    Stir to blend.
  3. 3
    Chill at least one hour. Serve in hollowed round loaf of French bread.
  4. 4
    Use hollowed section to make bread cubes for dipping.

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