Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. chopped, frozen spinach
  • 1 (16 oz.) carton sour cream
  • 1 box Knorr vegetable soup mix
  • 1 can water chestnuts, chopped
  • Hawaiian bread

Directions

  1. 1
    Combine all ingredients except bread and refrigerate overnight for soup mix to absorb completely.
  2. 2
    Cut top of Hawaiian bread and hollow out; fill with dip.
  3. 3
    Tear bread left into pieces for dipping.

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