Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 carton frozen, chopped spinach
  • 2 Tbsp. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1/4 c. chopped onions
  • 1 small carton sour cream
  • 1/2 juice from 1 lemon
  • 1 (8 oz.) can water chestnuts, drained and chopped fine

Directions

  1. 1
    Let spinach thaw in carton and squeeze water out.
  2. 2
    Mix well with all ingredients.
  3. 3
    Serve as a dip or stuff tomatoes.
  4. 4
    (Take a round loaf of bread. Cut the center out and place dip in middle, using the cut up bread with the dip.)

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