Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 1 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
  • 1 pkg. Lipton dry vegetable soup mix
  • 1/2 c. mayonnaise
  • 1 small can chopped water chestnuts

Directions

  1. 1
    Blend all ingredients. Refrigerate for 2 hours.
  2. 2
    Serve with crackers or it's wonderful with Hawaiian bread.

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