Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 box frozen chopped spinach
  • 1 c. mayonnaise
  • 1 (8 oz.) sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 can sliced water chestnuts
  • 1 loaf Hawaiian pocket bread

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Mix well with remaining ingredients, except bread.
  3. 3
    Chill.
  4. 4
    When ready to serve, make a bowl out of the Hawaiian bread by cutting out the soft center portion, filling with dip.
  5. 5
    Cut the bread that has been removed into bite size cubes to dip in the spinach mixture.

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