Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 large pkg. frozen spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. dry soup mix (vegetable)
  • 8 oz. water chestnuts
  • 3 chopped scallions

Directions

  1. 1
    Thaw and squeeze spinach.
  2. 2
    Add remaining ingredients in order; blend well.
  3. 3
    Cover and refrigerate until ready to use.
  4. 4
    Serve with fresh cut vegetables.

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