Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. Knorr vegetable soup
  • 1 pt. sour cream
  • 3 oz. cream cheese (soft)
  • 1/2 c. minced green onion
  • 1 small box frozen spinach, chopped
  • 1 can water chestnuts, chopped
  • 2 loaves round pumpernickel bread

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix all ingredients together and chill.
  3. 3
    Hollow out one loaf for serving dip and cube second loaf for dipping.

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