Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 envelope Lipton vegetable soup mix
  • 1 pt. (16 oz.) sour cream (light)
  • 1/2 c. mayo (light)
  • 1/2 tsp. lemon juice
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry)
  • 1 (8 oz.) can water chestnuts, drained and chopped

Directions

  1. 1
    Stir in package of spinach and chestnuts to first 4 ingredients.
  2. 2
    Chill.
  3. 3
    Makes 3 cups.

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