Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. onion, chopped
  • 1/2 c. parsley, chopped
  • salt and pepper

Directions

  1. 1
    Combine ingredients and mix well.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Chill at least 2 hours before serving.
  4. 4
    Swirl in blender for smoother dip, if desired.
  5. 5
    Serve with raw vegetables or wheat crackers.

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