Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. Mrs. Grasse homestyle vegetable soup and dip mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. frozen chopped spinach
  • 3 small chopped onions
  • 1 round loaf bread

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Rinse, squeeze and drain.
  3. 3
    Combine all ingredients and chill for 3 hours.
  4. 4
    Pour into hollowed out loaf of bread.
  5. 5
    Cut bread removed from loaf into bite-size pieces for dipping.

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