Spinach Dip

Directions

1. 1
   Squeeze spinach to drain (I use cheesecloth).
2. 2
   Mix all ingredients; refrigerate for several hours or overnight.
3. 3
   To serve, cut off top of unsliced wheat or rye bread.
4. 4
   Scoop out inside; fill with dip mixture.
5. 5
   (Bread insides can be cut into squares and served as dippers.)