Spinach Dip

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 tsp. dill weed
  • 1 tsp. Salad Supreme
  • 1 Tbsp. parsley flakes
  • 1 1/2 Tbsp. chopped onion
  • lemon juice to taste

Directions

  1. 1
    Cook spinach, using package directions.
  2. 2
    Drain; squeeze out excess moisture.
  3. 3
    Combine with remaining ingredients.
  4. 4
    Mix well. Chill.
  5. 5
    Serve as a dip with fresh vegetables.

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