Spinach Dip

5 ingredients
9 steps

Ingredients

  • 1 c. low-fat mayonnaise
  • 1 c. nonfat sour cream
  • 1 pkg. (envelope) low calorie Ranch dressing
  • 1 (10 oz.) frozen chopped spinach, drained
  • 1 can water chestnuts

Directions

  1. 1
    Completely thaw spinach.
  2. 2
    Squeeze dry.
  3. 3
    Mix mayonnaise, sour cream and Ranch dressing together.
  4. 4
    Add spinach.
  5. 5
    Chop water chestnuts fine.
  6. 6
    Add to mixture.
  7. 7
    Refrigerate.
  8. 8
    Serve with cut-up veggie and cracks.
  9. 9
    Low in calorie; high in flavor.

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