Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. salad dressing
  • 1 c. sour cream
  • 1 medium chopped onion
  • 1 (8 oz.) can water chestnuts, chopped
  • 1 (1 5/8 oz.) pkg. vegetable soup mix

Directions

  1. 1
    Thaw spinach.
  2. 2
    Place on paper towel and press liquid out until barely moist.
  3. 3
    Combine all ingredients and stir well.
  4. 4
    Cover and chill mixture several hours.
  5. 5
    Serve with chips, crackers or raw vegetables.
  6. 6
    Yields about 3 cups.

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