Spinach Dip
5 ingredients
5 steps
Ingredients
- 8 oz. mayonnaise
- 1 1/2 c. sour cream (12 oz.)
- 1 can water chestnuts
- 1 pkg. Knorr vegetable soup mix
- 1 pkg. chopped frozen spinach, thawed
Directions
-
1Mix together.
-
2Serve cold with bread.
-
3Use Hawaiian or sourdough bread.
-
4You can hollow the center of the bread and place the dip in the center.
-
5The chunks of bread that you have removed from the center can be placed around the outside of the serving dish.
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