Spinach Dip

5 ingredients
5 steps

Ingredients

  • 8 oz. mayonnaise
  • 1 1/2 c. sour cream (12 oz.)
  • 1 can water chestnuts
  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. chopped frozen spinach, thawed

Directions

  1. 1
    Mix together.
  2. 2
    Serve cold with bread.
  3. 3
    Use Hawaiian or sourdough bread.
  4. 4
    You can hollow the center of the bread and place the dip in the center.
  5. 5
    The chunks of bread that you have removed from the center can be placed around the outside of the serving dish.

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