Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1 round French bread
  • 1 1/2 pkg. fresh spinach
  • 1 c. mayonnaise
  • 1 bunch green onions, chopped
  • 1 can water chestnuts, chopped
  • 1 pkg. Swiss Knorr vegetable soup mix
  • 1 c. plain yogurt

Directions

  1. 1
    Wash spinach.
  2. 2
    Boil 4 minutes in 1-inch of water in a heavy pan.
  3. 3
    Drain, cool and chop finely.
  4. 4
    Fold in remaining ingredients (except bread).
  5. 5
    Chill 8 hours.
  6. 6
    Hollow out the French bread and fill with dip.
  7. 7
    Serve with crackers and sliced bread.

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