Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch salad dressing mix
  • 2 c. (1 pt.) sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 1/4 c. onion, minced
  • 3/4 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Take dressing mix; pour in sour cream, onion, basil and oregano.
  2. 2
    Mix well.
  3. 3
    Stir in cooked spinach; chill 1 hour.
  4. 4
    Serve with raw vegetables or any type of wheat crackers.

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