Spinach Dip

9 ingredients
6 steps

Ingredients

  • 10 oz. frozen spinach
  • 1/3 c. green onions
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/2 c. parsley
  • 1 Tbsp. lemon juice
  • 2 tsp. dill seed
  • 1/4 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Chop spinach and onions in blender.
  2. 2
    Mix together mayonnaise, sour cream, parsley, lemon juice and dill seed.
  3. 3
    Add salt and pepper.
  4. 4
    Combine spinach and mayonnaise mixtures and pour into covered dish.
  5. 5
    Chill 1 hour or overnight.
  6. 6
    Will keep in refrigerator several days.

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