Spinach Dip

10 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, squeeze dry
  • 1 pkg. Knorr vegetable soup and recipe mix
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 3 chopped green onions
  • 1 (8 oz.) can water chestnuts, chopped
  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 tsp. salt
  • 1/2 to 1 tsp. celery seed

Directions

  1. 1
    Combine and bring to a boil.
  2. 2
    Let cool and pour over cucumbers and onions.
  3. 3
    Put in freezer.
  4. 4
    Could keep in refrigerator and use. Both ways are very good.

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