Spinach Dip

Name: Spinach Dip
Ingredients: 2 c. sour cream; 1 c. mayonnaise; 1 (1 3/4 oz.) pkg. Knorr vegetable soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 Tbsp. dehydrated chopped onion; 2 lb. unsliced loaf pumpernickel or rye bread (if desired); crackers, party rye or party pumpernickel

7 ingredients

5 steps

Ingredients

2 c. sour cream
1 c. mayonnaise
1 (1 3/4 oz.) pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 Tbsp. dehydrated chopped onion
2 lb. unsliced loaf pumpernickel or rye bread (if desired)
crackers, party rye or party pumpernickel

Directions

1

In medium bowl, combine sour cream, mayonnaise, vegetable soup mix, drained spinach and onion.
2

Mix thoroughly and refrigerate until serving time.
3

If desired, serve in hollowed out loaf of pumpernickel or rye bread.
4

Serve with crackers or party pumpernickel or rye breads.
5

Makes about four cups dip.