Spinach Dip

Directions

1. 1
   Thaw and squeeze liquid from frozen spinach before adding to other ingredients.
2. 2
   Makes about 3 cups.
3. 3
   Make this dip special by serving in a hollowed round loaf of bread.
4. 4
   Cut the bread you remove into cubes and use as dippers.
5. 5
   Have miniature bread sticks and crackers on hand for added variety.