Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 1 c. Hellmann's
  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. chopped spinach, thawed and drained
  • 1 round pumpernickel bread

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate 2 hours.
  3. 3
    Hollow out pumpernickel bread.
  4. 4
    Place dip in center.
  5. 5
    Place extra pieces around sides for dipping.

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