Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 (1.7 oz.) pkg. dry vegetable soup mix
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 3 green onions, minced
  • 2 Tbsp. pimiento, chopped

Directions

  1. 1
    Squeeze thawed spinach until well drained.
  2. 2
    Mix well with remaining ingredients.
  3. 3
    Chill at least 2 hours.
  4. 4
    Serve with chunks of French bread or raw vegetables.
  5. 5
    Makes 4 cups.

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