Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/4 to 1/2 c. chopped onions
  • 1 (8 oz.) can water chestnuts, chopped
  • 1 (10 oz.) frozen chopped spinach (let thaw and drain thoroughly)
  • 1 pkg. Knorr dry vegetable soup mix
  • loaf of Hawaiian or Italian bread

Directions

  1. 1
    Mix first 6 ingredients and let stand for 24 hours.
  2. 2
    Carve out center of bread loaf and place dip in just before serving.
  3. 3
    Use chunks of bread and crackers for serving.

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