Spinach Dip

Name: Spinach Dip
Ingredients: 2 (10 oz.) frozen chopped spinach; 1 (16 oz.) sour cream; 2 c. mayonnaise; 2 (8 oz.) water chestnuts; 2 (1.4 oz.) dry vegetable soup; 1 c. green onion; 2 loaves round sourdough bread

7 ingredients

4 steps

Ingredients

2 (10 oz.) frozen chopped spinach
1 (16 oz.) sour cream
2 c. mayonnaise
2 (8 oz.) water chestnuts
2 (1.4 oz.) dry vegetable soup
1 c. green onion
2 loaves round sourdough bread

Directions

1

Thaw and chop spinach; drain and chop water chestnuts.
2

Combine all ingredients.
3

Tear out center of bread into mouth-size pieces to make bowl for dip.
4

Put dip in center of bread and use pieces of bread you tore out to dip in the dip.