Spinach Dip

6 ingredients
4 steps

Ingredients

  • 10 oz. frozen spinach
  • 1/2 c. chopped green onions
  • 1/2 c. fresh parsley
  • 2 c. mayonnaise
  • 1 tsp. salt
  • 1/8 tsp. freshly ground pepper

Directions

  1. 1
    Thaw spinach; squeeze out liquid.
  2. 2
    In blender or processor, mix all ingredients thoroughly.
  3. 3
    Chill 24 hours.
  4. 4
    Serve with raw veggies and crackers.

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