Spinach Dip

6 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
  • 2 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 c. sharp Cheddar cheese, grated
  • 1/2 c. chopped nuts
  • 1 envelope Knorr vegetable soup mix

Directions

  1. 1
    Mix well.
  2. 2
    Refrigerate 2 hours.
  3. 3
    Serve in round pumpernickel loaf.

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