Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen spinach, cook as directed
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. Knorr leek soup (dry mix)
  • 1 can water chestnuts (optional)

Directions

  1. 1
    After spinach is cooked and cooled, combine all ingredients. Use one round loaf of crusty French bread, hollowed out in the center.
  2. 2
    Pour mix into center of hollowed out shell of French bread.
  3. 3
    Dip with bite-size pieces of bread, chips or crackers.

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