Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 1/2 oz.) pkg. frozen spinach, chopped and thawed; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 c. green onions with tops, chopped; 1 1/2 tsp. fresh lemon juice; 1/2 tsp. dried dill weed; 1/2 tsp. seasoned salt; 1/4 c. chopped fresh parsley; a few drops Tabasco pepper sauce

9 ingredients

4 steps

Ingredients

1 (10 1/2 oz.) pkg. frozen spinach, chopped and thawed
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. green onions with tops, chopped
1 1/2 tsp. fresh lemon juice
1/2 tsp. dried dill weed
1/2 tsp. seasoned salt
1/4 c. chopped fresh parsley
a few drops Tabasco pepper sauce

Directions

1

Drain spinach, pressing against sides of sieve until all moisture is removed.
2

Mix all ingredients together.
3

Cover and refrigerate 24 hours for full flavor development.
4

Serve with crackers or tortilla chips.