Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 c. mayonnaise
  • 1 1/2 c. sour cream
  • 1 pkg. frozen chopped spinach, cooked and drained well
  • 1 c. water chestnuts, drained and chopped
  • 1 pkg. dry soup mix (vegetable or onion)

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Refrigerate 3 to 4 hours. Serve in hollowed-out bread or with crackers.

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