Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
  • 1 c. Hellmann's mayonnaise
  • 1 1/2 c. sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 can water chestnuts, chopped
  • 1 (1 lb.) round rye loaf bread

Directions

  1. 1
    Make dip the night before.
  2. 2
    Cut off top of bread.
  3. 3
    Hollow out; cut into cubes and fill with dip.

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