Spinach Dip

8 ingredients
3 steps

Ingredients

  • 3 pkg. (10 oz.) frozen chopped spinach
  • 1 c. green onions, chopped
  • 1 (16 oz.) carton sour cream
  • 2 c. mayonnaise
  • 2 tsp. herb seasoned salt
  • 1 1/2 tsp. oregano
  • juice of 1 lemon
  • 1 tsp. dried whole dill weed

Directions

  1. 1
    Thaw spinach and press out excess water.
  2. 2
    Mix spinach with remaining ingredients.
  3. 3
    Cover and refrigerate at least 24 hours. Serve with chips or raw vegetables.

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