Spinach Dip

7 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 small chopped onion
  • 1 pkg. vegetable soup mix
  • 1 (10 oz.) pkg. chopped spinach
  • 1 small can water chestnuts, diced
  • 1 loaf rye or pumpernickel bread

Directions

  1. 1
    Mix thawed and drained spinach, sour cream, mayonnaise, soup mix, onion and water chestnuts well. Refrigerate.
  2. 2
    Cut a whole in center of loaf of bread.
  3. 3
    Pull out bread, leaving the shell.
  4. 4
    Cube bread.
  5. 5
    Put dip inside bread shell.
  6. 6
    Serve with cubed bread.

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