Spinach Dip
7 ingredients
7 steps
Ingredients
- 1 (10 oz.) frozen chopped spinach
- 1/4 c. milk
- 1 Tbsp. oil
- 2 to 3 tsp. bottled toasted garlic
- 1/2 tsp. salt
- several dashes bottled hot pepper sauce
- 11 oz. pkg. cream cheese, cut up
Directions
-
1Cook spinach.
-
2Drain well.
-
3Press out excess liquid.
-
4In a medium saucepan, combine milk, oil, toasted garlic, salt, hot pepper sauce and cream cheese.
-
5Cook and stir over low heat until cheese is melted and heated through.
-
6Stir in spinach.
-
7Serve with Keebler crackers or dip chips.
Products Matching These Ingredients
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