Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) frozen chopped spinach
  • 1/4 c. milk
  • 1 Tbsp. oil
  • 2 to 3 tsp. bottled toasted garlic
  • 1/2 tsp. salt
  • several dashes bottled hot pepper sauce
  • 11 oz. pkg. cream cheese, cut up

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain well.
  3. 3
    Press out excess liquid.
  4. 4
    In a medium saucepan, combine milk, oil, toasted garlic, salt, hot pepper sauce and cream cheese.
  5. 5
    Cook and stir over low heat until cheese is melted and heated through.
  6. 6
    Stir in spinach.
  7. 7
    Serve with Keebler crackers or dip chips.

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