Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 (10 oz.) pkg. frozen spinach
  • 1 pkg. Knorr leek soup mix
  • 1 c. mayonnaise
  • 1 (9 oz.) can water chestnuts, chopped
  • 3 green onions, chopped
  • 1 round loaf French bread

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix all of the ingredients together, except the bread.
  3. 3
    Refrigerate for 4 to 6 hours before serving. Hollow out the center of the bread and pour dip into it.
  4. 4
    Break up hollowed-out bread for dipping.
  5. 5
    Add raw vegetables, breadsticks and more bread for dipping.

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