Spinach Dip

7 ingredients
4 steps

Ingredients

  • small marble rye bread (can get extra for dipping)
  • 1 pkg. Knorr vegetable soup
  • 1 can (10 oz.) chopped water chestnuts
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 onion
  • 1 pkg. (10 oz.) frozen chopped spinach

Directions

  1. 1
    Mix sour cream, spinach and mayonnaise.
  2. 2
    Add soup mix, then rest of ingredients.
  3. 3
    Chill a few hours.
  4. 4
    Carve out bread, cubing carved bread when ready to serve.

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