Spinach Dip

Directions

1. 1
   Thaw spinach and squeeze dry.
2. 2
   Stir soup mix, sour cream and mayonnaise until blended.
3. 3
   Stir in spinach; add water chestnuts and green onions.
4. 4
   Cover and chill 2 hours.
5. 5
   Stir again before serving.
6. 6
   Cut out center of Hawaiian bread and pour spinach dip into center.
7. 7
   Tear bread that you took from loaf into pieces and use for dipping.