Spinach Dip

6 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 1 pkg. dry Knorr vegetable soup mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/3 c. chopped red onion

Directions

  1. 1
    Mix spinach, water chestnuts, soup mix, sour cream (you may use light sour cream, fat-free sour cream or yogurt instead), mayonnaise (you may use light or fat-free) and onions.
  2. 2
    Cover and refrigerate at least 8 hours.

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