Spinach Dip
6 ingredients
3 steps
Ingredients
- 1 c. mayonnaise
- 1 (16 oz.) sour cream
- 1 box Knorr vegetable soup mix
- 1 box frozen chopped spinach, thawed and drained well
- 1/2 c. dried onions
- 1 to 2 lb. loaf rye bread (leave whole)
Directions
-
1Mix all the ingredients except bread and refrigerate overnight. Carve out inside of rye bread and cut into serving pieces.
-
2Fill the bread cavity with the spinach mixture when you are ready to serve.
-
3Use the bread cubes to dip into the mix.
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