Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (1.4 oz.) pkg. Knorr dehydrated vegetable soup
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 1 small onion or 3 green onions, finely chopped
  • 1 c. mayonnaise
  • 1 to 1 1/2 c. sour cream

Directions

  1. 1
    Thaw spinach; drain and squeeze out moisture.
  2. 2
    Lay on paper towels to dry.
  3. 3
    Mix thawed and dry spinach with remaining ingredients.
  4. 4
    Chill for at least two hours.
  5. 5
    Serve with raw vegetables.

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