Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 full rounded whole loaf sweet bread
- 1 pkg. frozen spinach
- 1 c. mayo
- 1 (8 oz.) sour cream
- 1 pkg. Mrs. Grass veggie soup mix
- 1 can water chestnuts, chopped up
- 1 small onion (optional)
Directions
-
1Cut top off bread and pick open the top of the bread.
-
2Put pieces of bread aside.
-
3Do not puncture any holes in exterior of bread.
-
4Defrost spinach and drain excess water.
-
5Mix all ingredients together by hand and pour into container to refrigerate for at least an hour, then pour into sweet bread and serve with bread pieces and veggies.
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