Spinach Dip For Veggies

Name: Spinach Dip For Veggies
Ingredients: 20 ounces frozen spinach, defrosted (2 packages); 2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt; 2 cups mayonnaise; 16 ounces water chestnuts (1 can); 2 1/2 ounces knorr leek soup mix (2 packages); 1 cup chopped green onion

6 ingredients

4 steps

Ingredients

20 ounces frozen spinach, defrosted (2 packages)
2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt
2 cups mayonnaise
16 ounces water chestnuts (1 can)
2 1/2 ounces knorr leek soup mix (2 packages)
1 cup chopped green onion

Directions

1

Squeeze moisture from spinach.
2

Mix all ingredients together.
3

Refrigerate for 3 hrs, or overnight.
4

Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.