Spinach Dip In Bread Round

6 ingredients
5 steps

Ingredients

  • 16 oz. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 box frozen chopped spinach
  • 1/2 can chopped water chestnuts
  • Hawaiian bread round

Directions

  1. 1
    Cook spinach and drain between paper towels.
  2. 2
    Combine with other ingredients.
  3. 3
    Let set overnight for best taste.
  4. 4
    Hollow out center of bread and fill with dip.
  5. 5
    Break up bread pieces and use for dipping.

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