Spinach Dorinne

Name: Spinach Dorinne
Ingredients: 2 pkg. frozen, chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 1/2 tsp. salt (if needed); 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; red pepper to taste

13 ingredients

11 steps

Ingredients

2 pkg. frozen, chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
1/2 tsp. salt (if needed)
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Directions

1

Cook spinach according to directions.
2

Drain and reserve liquor.
3

Melt butter in pan over low heat.
4

Add onion; cook until soft, but not brown.
5

Add flour, stirring until smooth, but not brown.
6

Add liquor.
7

Stir until smooth. Add milk and cook until thick and smooth, stirring constantly.
8

Add seasonings and cheese, stirring until cheese melts.
9

Combine with cooked spinach.
10

Put in casserole, top with bread crumbs and bake just until heated through at 350°.
11

(This may be served without baking.)